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Neuritis
Treatment
Treatment of neuritis by painkilling drugs may give temporary relief but it does not remove the trouble effectively. The pain is relieved for the time being at the cost of the health of other parts of the body, especially the heart and the kidneys, and the neuritis remains.
The best treatment for neuritis is to ensure that the patient gets optimum nutrition, well assimilated with all the vitamins and other nutrients. The emphasis should be on whole grains, particularly whole wheat,brown rice, raw and sprouted seeds, raw milk, especially in soured form, and home-made cottage cheese.
In this regimen,
the breakfast may consist of fresh fruits, a handful of raw
nuts or a couple of tablespoons of sunflower and pumpkin
seeds. Steamed vegetables, whole wheat, chapattis and a glass
of butter-milk may be taken for lunch. The dinner may comprise
a large bowl of fresh, green, vegetable salad, fresh home
made cottage cheese, fresh butter and a glass of butter
In severe cases, the patient should be put on a short juice fast for four or five days before being given the optimum diet. Carrot, beet, citrus fruits, apple and pineapple may be used for juices. All vitamins of the B group have proved highly beneficial in the prevention and treatment of neuritis. The disorder has been helped when vitamins B1, B2, B6, B12, and pathogenic acid have been given together, and extreme pain,weakness and numbness in some cases have been relieved within an hour.
The patient should avoid white bread, white sugar,refined cereals, meat, fish, tinned foods, tea, coffee, and condiments which are at the root of the trouble, by continuously flooding the tissues with acid impurities.
Certain remedies have been found highly beneficial in the treatment of neuritis. One such remedy is soyabean milk. A cupful of soyabean milk mixed with a teaspoonful of honey should be taken every night in this condition. It tones up the nervous system due to its rich concentration of lecithin, vitamin B1 and glutanic acid. Soyabean milk is prepared by soaking the beans in water for about 12 hours. The skin of the beans is then removed and after a thorough wash, they are turned into a fine paste in a grinding machine. The paste is mixed with water, three times its quantity. The milk should then be boiled on a slow fire, stirring it frequently. After it becomes little cooler, it should be strained through a cheese cloth and sugar added.
Barley
brew is another effective remedy for neuritis. It is prepared
by boiling one-quarter cup of all natural pearled barley
in two quarters of water. When the water has boiled down
to about one quarter, it should be strained carefully. For
better results, it should be mixed with butter-milk and lime
juice.
The patient should be given two or three hot Epsom-salt baths weekly. He should remain in the bath for 25 to 30 minutes. The affected parts should also be bathed several times daily in the hot water containing Epsom salt - a table- spoon of salt to a cupful of hot water. The patient should undertake walking and other moderate exercises.
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